Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Book Details
Format
Multiple-Item Product
Book Series
Food Science and Technology
ISBN-10
0849398479
ISBN-13
9780849398476
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Dec 19th, 2005
Print length
3632 Pages
Weight
9,986 grams
Product Classification:
Food & beverage technology
Ksh 324,000.00
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A reference on food science for professionals in the government, industry, and academia. It covers properties, products, analysis, and microbiology. It explores attributes, fermentation, safety, ingredients, and nutrition. It discusses food engineering and processing and food technology and processing.
Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Set is that resource, presenting the latest information available in a thorough, straightforward format.
Get Handbook of Food Science, Technology, and Engineering - 4 Volume Set by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages.
