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Handbook of Food Science, Technology, and Engineering - 4 Volume Set

By: USA) Hui California West Sacramento Y. H. (Science Technology System (Author) , Australia) Sherkat Melbourne Frank (RMIT University (Author)

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Ksh 408,000.00

Format: Mixed Media Product

ISBN-13: 9780849398476

Publisher: Taylor & Francis Inc

Publication Date: Dec 19th, 2005

Dimension: 28.00 x 21.00 x 998.60 cms

Category: Food & beverage technology

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A reference on food science for professionals in the government, industry, and academia. It covers properties, products, analysis, and microbiology. It explores attributes, fermentation, safety, ingredients, and nutrition. It discusses food engineering and processing and food technology and processing.

Get Handbook of Food Science, Technology, and Engineering - 4 Volume Set by Y. H. (Science Technology System, West Sacramento, California, USA) Hui at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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