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Handbook of Food Structure Development

By: UK) Spyropoulos Fotis (University of Birmingham (Author) , UK) Lazidis Aris (University of Birmingham (Author) , UK) Norton Ian (University of Birmingham (Author)

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Ksh 30,000.00

Format: Hardback or Cased Book

ISBN-13: 9781788012164

Publisher: Royal Society of Chemistry

Publication Date: Oct 31st, 2019

Weight: 934 grams

Dimension: 16.20 x 24.10 x 3.10 cms

Category: Food manufacturing & related industries

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Edited and written by world class contributors, this book brings the literature up-to-date by detailing research on food structure and how it develops through the interplay between processing routes and formulation elements.

Get Handbook of Food Structure Development by Fotis (University of Birmingham, UK) Spyropoulos at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Royal Society of Chemistry and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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