Handbook of Food Toxicology
Book Details
Format
Hardback or Cased Book
Book Series
Food Science and Technology
ISBN-10
0824707605
ISBN-13
9780824707606
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Aug 29th, 2002
Print length
920 Pages
Weight
1,794 grams
Dimensions
19.30 x 27.70 x 5.10 cms
Product Classification:
Toxicology (non-medical)Food & beverage technology
Ksh 75,600.00
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From health and economic consequences to exposure assessment and detoxification, this title covers the formation, characteristics, and control of various toxins that occur in the production, storage, and preparation of food. It discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components.
From health and economic consequences to exposure assessment and detoxification, this reference comprehensively covers the formation, characteristics, and control of various toxins that occur in the production, storage, handling, and preparation of food. The author discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components to prevent contamination of food products and reduce epidemics of foodborne disease. The book contains more than 3000 references to facilitate further research, as well as recent guidelines from the FDA and World Health Organization regarding food hygiene and safety.
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