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Handbook of Food Toxicology

By: S.S. Deshpande (Author)

Manufacture on Demand

Ksh 84,000.00

Format: Hardback or Cased Book

ISBN-13: 9780824707606

Publisher: Taylor & Francis Inc

Publication Date: Aug 29th, 2002

Weight: 1794 grams

Dimension: 19.30 x 27.70 x 5.10 cms

Category: Toxicology (non-medical)

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From health and economic consequences to exposure assessment and detoxification, this title covers the formation, characteristics, and control of various toxins that occur in the production, storage, and preparation of food. It discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components.

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