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Handbook of Frozen Foods

By: USA) Hui California West Sacramento Y. H. (Science Technology System (Author) , Isabel Guerrero Legarretta (Author) , New Zealand) Lim Dunedin Miang Hoong (University of Otago (Author)

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Ksh 60,000.00

Format: Hardback or Cased Book

ISBN-13: 9780824747121

Publisher: Taylor & Francis Inc

Publication Date: Mar 29th, 2004

Dimension: 25.40 x 17.80 x 147.40 cms

Category: Food & beverage technology

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Describes the manufacture, processing, inspection, and safety of frozen foods. This book surveys a range of topics in frozen food packaging, quality, and shelf-life from more than 50 of the respected leaders in the field. It also describes the procedures, regulations, and technologies impacting each category of frozen food production.

Get Handbook of Frozen Foods by Y. H. (Science Technology System, West Sacramento, California, USA) Hui at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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