Handbook of Fruit Science and Technology : Production, Composition, Storage, and Processing
Book Details
Format
Hardback or Cased Book
Book Series
Food Science and Technology
ISBN-10
0824796438
ISBN-13
9780824796433
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 18th, 1995
Print length
628 Pages
Weight
1,315 grams
Product Classification:
Food & beverage technologyAgronomy & crop production
Ksh 75,600.00
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Covers preharvest and postharvest handling and production of fruits grown in tropical, subtropical, and temperate regions in the world. This work brings together 45 top experts who discuss over 60 major and minor crops, detailing methods and technology for handling, disease control, storage, packaging, and refrigeration.
This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.
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