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Handbook of Fruit Science and Technology

By: USA) Salunkhe Logan D. K. (Utah State University (Author) , S.S. (Mahatma Phule Agricultural University) Kadam (Author)

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Ksh 84,000.00

Format: Hardback or Cased Book

ISBN-13: 9780824796433

Publisher: Taylor & Francis Inc

Publication Date: Aug 18th, 1995

Dimension: 25.40 x 17.80 x 131.50 cms

Category: Food & beverage technology

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Covers preharvest and postharvest handling and production of fruits grown in tropical, subtropical, and temperate regions in the world. This work brings together 45 top experts who discuss over 60 major and minor crops, detailing methods and technology for handling, disease control, storage, packaging, and refrigeration.

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