Handbook of Goldenberry (Physalis peruviana) : Cultivation, Processing, Chemistry, and Functionality
Book Details
Delivery Location
Delivery fee: Select location
Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality presents multidisciplinary coverage of P. peruviana and its role as in food, cosmetic, and pharmaceutical products. Broken into three sections, the book addresses the cultivation, species, and cultivars of Physalis peruviana, along with its chemistry, functionality, health-promoting properties, technologies, processing, and applications. Written for nutrition researchers, food scientists, food chemists, food technologists, nutritionists, and those studying related field, this book is a timely reference for those who wish to learn more about this functional food.
Get Handbook of Goldenberry (Physalis peruviana) by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Elsevier Science Publishing Co Inc and it has pages.
