Handbook of Herbs and Spices : Volume 1
Book Details
Format
Hardback or Cased Book
ISBN-10
1855735628
ISBN-13
9781855735620
Publisher
Elsevier Science & Technology
Imprint
Woodhead Publishing Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 17th, 2001
Print length
336 Pages
Weight
346 grams
Product Classification:
Agriculture & related industriesFood manufacturing & related industriesHealth & safety issues
Ksh 33,300.00
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Edited by a leading authority in the field, and with a distinguished international team of contributors, the Handbook of herbs and spices provides an essential reference for manufacturers wishing to make the most of these important ingredients.
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