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Handbook of Indigenous Fermented Foods, Revised and Expanded

By: USA) Steinkraus New York Ithaca Keith (Cornell University (Author)

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Ksh 84,000.00

Format: Hardback or Cased Book

ISBN-13: 9780824793524

Publisher: Taylor & Francis Inc

Publication Date: Nov 14th, 1995

Dimension: 24.60 x 17.40 x 149.70 cms

Category: Food & beverage technology

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Covers information on indigenous fermented foods of the world, classifying fermentation according to type. This book provides data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.

Get Handbook of Indigenous Fermented Foods, Revised and Expanded by Keith (Cornell University, Ithaca, New York, USA) Steinkraus at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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