Handbook of Indigenous Fermented Foods, Revised and Expanded
Book Details
Format
Hardback or Cased Book
Book Series
Food Science and Technology
ISBN-10
0824793528
ISBN-13
9780824793524
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 14th, 1995
Print length
796 Pages
Weight
1,497 grams
Product Classification:
Food & beverage technology
Ksh 75,600.00
Werezi Extended Catalogue
0 in stock
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Covers information on indigenous fermented foods of the world, classifying fermentation according to type. This book provides data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.
This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new and expanded data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.;College or university bookstores may order five or more copies at a special student price which is available on request from Marcel Dekker, Inc.
Get Handbook of Indigenous Fermented Foods, Revised and Expanded by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages.
