Handbook of Meat, Poultry and Seafood Quality
Book Details
Format
Hardback or Cased Book
ISBN-10
0470958324
ISBN-13
9780470958322
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
SG
Country of Publication
GB
Publication Date
Jul 20th, 2012
Print length
576 Pages
Weight
1,084 grams
Dimensions
18.30 x 30.80 x 3.10 cms
Product Classification:
Food & beverage technology
Ksh 34,350.00
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