Handbook of Meat Processing
Book Details
Format
Hardback or Cased Book
ISBN-10
0813821827
ISBN-13
9780813821825
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 19th, 2010
Print length
582 Pages
Weight
1,404 grams
Dimensions
24.80 x 19.30 x 4.10 cms
Product Classification:
Food & beverage technology
Ksh 49,650.00
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This handbook comprehensively presents the current status of themanufacturing of the most important meat products. Editor andrenowned meat expert Fidel Toldra heads an internationalcollection of meat scientists who have contributed to thisessential reference book. Coverage is divided into three parts.
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