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Handbook of Meat Processing

By: Spain) Toldra Fidel (Instituto de Agroquimica y Tecnologia de Alimentos (CSIC) (Author)

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Ksh 63,750.00

Format: Hardback or Cased Book

ISBN-13: 9780813821825

Publisher: John Wiley and Sons Ltd

Publication Date: Mar 19th, 2010

Weight: 1404 grams

Dimension: 24.80 x 19.30 x 4.10 cms

Category: Food & beverage technology

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This handbook comprehensively presents the current status of themanufacturing of the most important meat products. Editor andrenowned meat expert Fidel Toldra heads an internationalcollection of meat scientists who have contributed to thisessential reference book. Coverage is divided into three parts.

Get Handbook of Meat Processing by Fidel (Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spain) Toldra at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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