Handbook of Microwave Technology for Food Application
Book Details
Format
Hardback or Cased Book
Book Series
Food Science and Technology
ISBN-10
0824704908
ISBN-13
9780824704902
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 27th, 2001
Print length
536 Pages
Weight
938 grams
Dimensions
23.70 x 16.10 x 3.20 cms
Product Classification:
Food & beverage technologyMicrowave technology
Ksh 62,100.00
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"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
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