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Handbook of Microwave Technology for Food Application

By: USA) Datta New York Ithaca Ashim K. (Cornell University (Author) , Ramaswamy C. Anantheswaran (Author)

Manufacture on Demand

Ksh 69,600.00

Format: Hardback or Cased Book

ISBN-13: 9780824704902

Publisher: Taylor & Francis Inc

Publication Date: Apr 27th, 2001

Weight: 938 grams

Dimension: 23.70 x 16.10 x 3.20 cms

Category: Food & beverage technology

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"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."

Get Handbook of Microwave Technology for Food Application by Ashim K. (Cornell University, Ithaca, New York, USA) Datta at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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