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Handbook of Muscle Foods Analysis

By: Belgium) Nollet Leo M.L. (University College Ghent (Author) , Spain) Toldra Valencia Fidel (Instituto de Agroquimica y Technologia (Author)

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Ksh 57,600.00

Format: Hardback or Cased Book

ISBN-13: 9781420045291

Publisher: Taylor & Francis Inc

Publication Date: Nov 10th, 2008

Dimension: 25.40 x 17.80 x 188.20 cms

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Discusses the importance of the essential amino acids, vitamins, and minerals that are found in muscle foods. This book presents a comprehensive overview and description of the analytical techniques and application methodologies for this food group that comprises much of the Western diet.

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