Handbook of Nutrition and Diet
Book Details
Format
Hardback or Cased Book
Book Series
Food Science and Technology
ISBN-10
0824703758
ISBN-13
9780824703752
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Aug 16th, 2000
Print length
812 Pages
Weight
1,558 grams
Dimensions
18.70 x 26.10 x 4.50 cms
Product Classification:
Dietetics & nutritionFood & beverage technology
Ksh 54,900.00
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This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.
This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.
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