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Handbook of Plant-Based Meat Analogs
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Handbook of Plant-Based Meat Analogs : Innovation, Technology and Quality

Book Details

Format Paperback / Softback
ISBN-10 0443218463
ISBN-13 9780443218460
Publisher Elsevier Science Publishing Co Inc
Imprint Academic Press Inc
Country of Manufacture GB
Country of Publication GB
Publication Date May 20th, 2024
Print length 600 Pages
Weight 1,086 grams
Dimensions 25.40 x 23.60 x 3.00 cms
Product Classification: Food & beverage technology
Ksh 35,100.00 Publisher Out of Stock

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Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality presents the growing opportunities and challenges of meat substitutes from plant-based resources. Addressing core topics from source ingredients to consumer acceptance, it provides a comprehensive starting point for those seeking to explore sustainable meat alternative products. To date, the full potential of plant-based meat products has been underexplored, underutilized, and underrepresented. This book provides the most up-to-date information on plant-based meat analogs, sources of ingredients, industrial processes, large-scale production, and health benefits, including safety and regulatory aspects and environmental implications.

Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality presents the growing opportunities and challenges of meat substitutes from plant-based resources. Addressing core topics from source ingredients to consumer acceptance, it provides a comprehensive starting point for those seeking to explore sustainable meat alternative products. To date, the full potential of plant-based meat products has been underexplored, underutilized, and underrepresented.
This book provides the most up-to-date information on plant-based meat analogs, sources of ingredients, industrial processes, large-scale production, and health benefits, including safety and regulatory aspects and environmental implications.


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