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Handbook of Postharvest Technology

By: Amalendu Chakraverty (Author) , Canada) Mujumdar Quebec Arun S. (McGill University (Author) , Canada) Ramaswamy Quebec Ste-Anne-de-Bellevue Hosahalli S. (McGill University (Author)

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Ksh 72,000.00

Format: Hardback or Cased Book

ISBN-13: 9780824705145

Publisher: Taylor & Francis Inc

Publication Date: Jan 22nd, 2003

Dimension: 25.40 x 17.80 x 176.90 cms

Category: Food & beverage technology

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Offering discussion on the postharvest handling and storage of grains, fruits, vegetables and spices, this book details the physiology, structure, and other characteristics of these products in relation to quality maintenance and spoilage prevention. It also looks at cooling and other preservation methods.

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