Book Details
Format
Hardback or Cased Book
Book Series
Handbook of Poultry Science and Technology
ISBN-10
0470185376
ISBN-13
9780470185377
Edition
Volumes 1 - 2
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Mar 5th, 2010
Print length
1484 Pages
Weight
1,270 grams
Dimensions
24.10 x 16.30 x 4.60 cms
Ksh 68,950.00
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Poultry science covers raising and managing healthy chickens, turkeys, and ducks for eggs or meat.
Poultry science covers raising and managing healthy chickens, turkeys, and ducks for eggs or meat. From live poultry up until retail production, Handbook of Poultry Processing provides an updated and comprehensive reference on everything related to the poultry industry, including scientific, technical, and engineering principles, methods, and product categories. This definitive resource covers the link between meat quality and production process, which can help in solving potential quality problems, making this two-volume set an essential tool for all practitioners, libraries, scientists, researchers, and academics in this field.
Get Handbook of Poultry Science and Technology 2 V Set by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages.
