Handbook of Poultry Science and Technology, Primary Processing
Volume 1
Book Details
Format
Hardback or Cased Book
Book Series
Handbook of Poultry Science and Technology
ISBN-10
047018552X
ISBN-13
9780470185520
Edition
Volume 1
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Mar 5th, 2010
Print length
804 Pages
Weight
1,270 grams
Dimensions
24.10 x 17.00 x 8.10 cms
Product Classification:
Food & beverage technologyPoultry farming
Ksh 38,700.00
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Together with the Handbook of Poultry Processing: Husbandry, Slaughter, Preservation and Safety, this title provides a comprehensive reference for the poultry industry, bringing together an editorial and author team with US and international members and a broad range of topics.
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