Handbook of Preserves : A Seasonal Guide to making Your Own
Book Details
Format
Paperback / Softback
ISBN-10
0719841631
ISBN-13
9780719841637
Publisher
The Crowood Press Ltd
Imprint
The Crowood Press Ltd
Country of Manufacture
IN
Country of Publication
GB
Publication Date
Jan 4th, 2023
Print length
160 Pages
Weight
604 grams
Dimensions
21.50 x 28.00 x 1.30 cms
Product Classification:
Cookery: preserving and freezingPreserving & freezing
Ksh 3,600.00
Werezi Extended Catalogue
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In this highly illustrated book, experienced cookery teacher, Lindy Wildsmith, details everything you need to know about preserving fruit, vegetables, fish, meat and game, with useful tips and mouth-watering recipes. No matter how new you are to the craft, your everyday eating can be enhanced with unforgettable flavours. Basic techniques such as sterilization, pasteurisation and preserving methods are described, as are the potential pitfalls and helpful rescue techniques should things go wrong. Master recipes with clear step-by-step instructions, followed by suggested variations to help you experiment with your favourite flavours, and learn how to match spices, aromatics, herbs and drinks to the right fruit, vegetable, meat or fish.
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