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Handbook of Processed Meats and Poultry Analysis

By: Belgium) Nollet Leo M.L. (University College Ghent (Author) , Spain) Toldra Valencia Fidel (Instituto de Agroquimica y Technologia (Author)

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Ksh 57,600.00

Format: Hardback or Cased Book

ISBN-13: 9781420045314

Publisher: Taylor & Francis Inc

Publication Date: Nov 12th, 2008

Weight: 1506 grams

Dimension: 26.10 x 17.80 x 4.60 cms

Category: COOKERY / FOOD & DRINK ETC

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Discusses various analysis techniques for animal-derived products. This book presents an examination of the nutritional qualities of meat products and poultry. It is suitable for those involved with the processing of muscle foods in both academia and industry.

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