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Handbook of Research on Food Processing and Preservation Technologies

By: India) Birwal Preeti (Punjab Agricultural University (Author) , USA) Goyal New Jersey Megh R. (Point Pleasant (Author) , Monika Sharma (Author)

1 in stock

Ksh 33,350.00

Format: Hardback or Cased Book

ISBN-13: 9781774630334

Publisher: Apple Academic Press Inc.

Publication Date: Nov 25th, 2021

Weight: 718 grams

Dimension: 16.10 x 24.30 x 2.40 cms

Category: Food & beverage technology

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Presents nonthermal approaches for food processing and preservation including color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, quality assurance tools, detection of pesticides, etc.

Get Handbook of Research on Food Processing and Preservation Technologies by Preeti (Punjab Agricultural University, India) Birwal at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Apple Academic Press Inc. and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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