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Handbook of Research on Food Processing and Preservation Technologies

By: Monika Sharma (Author) , USA) Goyal New Jersey Megh R. (Point Pleasant (Author) , India) Birwal Preeti (Punjab Agricultural University (Author)

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Ksh 33,350.00

Format: Hardback or Cased Book

ISBN-13: 9781774630358

Publisher: Apple Academic Press Inc.

Publication Date: Nov 25th, 2021

Dimension: 23.40 x 15.60 x 75.70 cms

Category: Food & beverage technology

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Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.

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