Handbook of Research on Food Processing and Preservation Technologies : 5-volume set
Book Details
Format
Multiple-Item Product
ISBN-10
1774630362
ISBN-13
9781774630365
Publisher
Apple Academic Press Inc.
Imprint
Apple Academic Press Inc.
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 25th, 2021
Print length
1546 Pages
Weight
3,300 grams
Product Classification:
Food & beverage technologyEducational: Sciences, general science
Ksh 126,000.00
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This 5-volume collection highlights various design, development, and applications of novel and innovative strategies for food processing and preservation.
he Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.
Get Handbook of Research on Food Processing and Preservation Technologies by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Apple Academic Press Inc. and it has pages.
