Handbook of Research on Food Processing and Preservation Technologies : Volume 1: Nonthermal and Innovative Food Processing Methods
Book Details
Format
Paperback / Softback
ISBN-10
1774638517
ISBN-13
9781774638514
Publisher
Apple Academic Press Inc.
Imprint
Apple Academic Press Inc.
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 8th, 2024
Print length
292 Pages
Weight
548 grams
Ksh 14,950.00
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Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few.
Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few.
Get Handbook of Research on Food Processing and Preservation Technologies by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Apple Academic Press Inc. and it has pages.
