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Handbook of Research on Food Science and Technology

By: Monica Lizeth Chavez-Gonzalez (Author) , Jose Juan Buenrostro-Figueroa (Author) , Cristobal N. Aguilar (Author)

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Ksh 83,300.00

Format: Mixed Media Product

ISBN-13: 9781771887212

Publisher: Apple Academic Press Inc.

Publication Date: Dec 28th, 2018

Weight: 1530 grams

Dimension: 17.50 x 24.70 x 6.00 cms

Category: Food & beverage technology

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This handbook consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology.

Get Handbook of Research on Food Science and Technology by Monica Lizeth Chavez-Gonzalez at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Apple Academic Press Inc. and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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