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Handbook of Research on Food Science and Technology

By: Monica Chavez-Gonzalez (Author) , Jose Juan Buenrostro-Figueroa (Author) , Cristobal N. Aguilar (Author)

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Ksh 19,900.00

Format: Paperback or Softback

ISBN-13: 9781774631270

Publisher: Apple Academic Press Inc.

Publication Date: Mar 31st, 2021

Dimension: 22.90 x 15.20 x 50.80 cms

Category: Food & beverage technology

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Volume 1 of the 3-volume set focuses on food technology and chemistry. The chapters examine edible coatings, bioactive compounds, essential oils in active food packaging, food industrial wastes as raw material for nanostructure production, and more.

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