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Handbook of Seafood and Seafood Products Analysis

By: Belgium) Nollet Leo M.L. (University College Ghent (Author) , Spain) Toldra Valencia Fidel (Instituto de Agroquimica y Technologia (Author)

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Ksh 57,600.00

Format: Hardback or Cased Book

ISBN-13: 9781420046335

Publisher: Taylor & Francis Inc

Publication Date: Nov 24th, 2009

Weight: 1772 grams

Dimension: 26.30 x 18.70 x 5.00 cms

Category: Food & beverage technology

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A guide to the use and handling of seafood products across the globe. It provides an overview of the tools available for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products.

Get Handbook of Seafood and Seafood Products Analysis by Leo M.L. (University College Ghent, Belgium) Nollet at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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