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Handbook of Seafood Quality, Safety and Health Applications

By: Turkey) Alasalvar Cesarettin (Tubitak Marmara Research Centre (Author) , Kazuo (Hokkaido University) Miyashita (Author) , Memorial University of Newfoundland) Shahidi Fereidoon (Department of Biochemistry (Author)

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Ksh 47,800.00

Format: Hardback or Cased Book

ISBN-13: 9781405180702

Publisher: John Wiley and Sons Ltd

Publication Date: Oct 15th, 2010

Weight: 1364 grams

Dimension: 25.00 x 17.40 x 3.50 cms

Category: Personal & public health

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Edited by an international team of experts who are widely-published leaders in their field Offers a review of the latest thinking on safety and quality - particularly crucial in the seafood sector Examines the latest commercial opportunities with regards to the nutritional benefits of marine-derived foods .

Get Handbook of Seafood Quality, Safety and Health Applications by Cesarettin (Tubitak Marmara Research Centre, Turkey) Alasalvar at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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