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By: Turkey) Ozogul Balcali Cukurova University Department of Seafood Processing Technology Fatih (Professor (Author) , PhD (University of Porto) Rocha Joao Miguel (Author) , PhD (Lithuanian University of Health Sciences) Bartkiene Elena (Author)
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Get Handbook of Sourdough Microbiota and Fermentation by Fatih (Professor, Department of Seafood Processing Technology, Cukurova University, Balcali, Turkey) Ozogul at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Elsevier Science Publishing Co Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment
