Handbook of Vegetable Science and Technology : Production, Compostion, Storage, and Processing
Book Details
Format
Paperback / Softback
ISBN-10
0367400561
ISBN-13
9780367400569
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 10th, 2019
Print length
744 Pages
Weight
1,324 grams
Dimensions
17.40 x 24.60 x 4.80 cms
Product Classification:
Food & beverage technology
Ksh 13,200.00
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"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
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