Handbook of Vegetable Science and Technology : Production, Compostion, Storage, and Processing
Book Details
Format
Hardback or Cased Book
ISBN-10
0824701054
ISBN-13
9780824701055
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Mar 19th, 1998
Print length
740 Pages
Weight
1,454 grams
Dimensions
18.20 x 26.40 x 4.50 cms
Product Classification:
Food & beverage technologyAgricultural science
Ksh 70,200.00
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"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
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