Handbook on Cassava : Production, Potential Uses & Recent Advances
Book Details
Format
Hardback or Cased Book
ISBN-10
1536102911
ISBN-13
9781536102918
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Dec 1st, 2016
Print length
500 Pages
Weight
920 grams
Dimensions
18.40 x 25.90 x 2.90 cms
Product Classification:
Food manufacturing & related industriesBotany & plant sciencesAgronomy & crop production
Ksh 57,400.00
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Cassava produces about 10 times more carbohydrates than most cereals per unit area, and are ideal for production in marginal and drought prone areas. Cassava, which originated from tropical South America, is a perennial woody shrub with an edible root, which today is grown in tropical and subtropical regions of the world where it provides energy food and serves as a veritable source of food and income for over a billion people. This handbook provides new research on the production, consumption and potential uses of cassava.
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