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Handbook on fish age determination

By: General Fisheries Commission for the Mediterranean (Author) , Food and Agriculture Organization (Author) , Pierluigi Carbonara (Author)

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Ksh 38,900.00

Format: Paperback or Softback

ISBN-13: 9789251311769

Publisher: Food & Agriculture Organization of the United Nations (FAO)

Publication Date: Oct 1st, 2019

Category: AGRICULTURE & FARMING

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Provides guidance on methods for use in fish ageing studies. This handbook was put together to deal with identified gaps - which affect both the precision and the accuracy of estimations - regarding ageing schemes, criteria and methodologies used in preparing calcified structures. It focuses on the general principles that underpin age analysis.

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