Handbook on Natural Pigments in Food and Beverages : Industrial Applications for Improving Food Color
Book Details
Format
Paperback / Softback
ISBN-10
0323996086
ISBN-13
9780323996082
Publisher
Elsevier Science Publishing Co Inc
Imprint
Woodhead Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 27th, 2023
Print length
642 Pages
Weight
54 grams
Product Classification:
Food & beverage technology
Ksh 34,200.00
Manufactured on Demand
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Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Color, Second Edition focuses on a color solution for a specific commodity, providing food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food product. The book includes two new chapters that highlight the physical and biological fundamentals of color, as well as the specific use of curcumin and carthamin. Sections focus on specific industrial applications of natural colorants, with chapters covering the use of natural colorants in a variety of products. Other sections highlight technical formulation and potential health benefits of specific colorants. Various pigments which can be used to effectively color food and beverage commodities are presented with information on safety and testing throughout.
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