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Handbook on Spray Drying Applications for Food Industries

By: Haramaya University) Selvamuthukumaran M. (Institute of Technology (Author)

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Ksh 55,200.00

Format: Hardback or Cased Book

ISBN-13: 9780815362456

Publisher: Taylor & Francis Inc

Publication Date: Jul 17th, 2019

Weight: 674 grams

Dimension: 16.40 x 24.20 x 2.30 cms

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Spray drying is a mechanical process by which materials in liquid form are converted into solid form such as powders. This book will help food engineers optimize the processing conditions, identify challenges faced during spray drying processes, and provide solutions for drying sticky food products. It also deals with quality and safety aspects.

Get Handbook on Spray Drying Applications for Food Industries by M. (Institute of Technology, Haramaya University) Selvamuthukumaran at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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