Hard to Swallow : A Brief History of Food
Book Details
Format
Paperback / Softback
ISBN-10
0521064945
ISBN-13
9780521064941
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 12th, 2008
Print length
356 Pages
Weight
544 grams
Dimensions
23.10 x 15.70 x 2.20 cms
Product Classification:
History of sciencePopular scienceCookery / food & drink etc
Ksh 7,750.00
Manufactured on Demand
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What is in food? Richard Lacey stimulates us to question the future and to think about the nature of what we eat and where it comes from. Professor Lacey is on the side of the consumer, you and I, as he reveals the sinister sides of food production and the dangers lurking in the kitchen.
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