Hard to Swallow : A Brief History of Food

Name: Hard to Swallow
Brand: Cambridge University Press
SKU: 9780521064941
Price: 7750 KES
Availability: OutOfStock
ISBN: 9780521064941

by Richard W. Lacey

Book Details

Format Paperback / softback

ISBN-10 0521064945

ISBN-13 9780521064941

Publisher Cambridge University Press

Imprint Cambridge University Press

Country of Manufacture GB

Country of Publication GB

Publication Date Jun 12th, 2008

Print length 356 Pages

Weight 544 grams

Dimensions 23.10 x 15.70 x 2.20 cms

Product Classification: History of science Popular science Cookery / food & drink etc Cookery / food and drink / food writing / cookbooks

KSh 7,750.00

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What is in food? Richard Lacey stimulates us to question the future and to think about the nature of what we eat and where it comes from. Professor Lacey is on the side of the consumer, you and I, as he reveals the sinister sides of food production and the dangers lurking in the kitchen.

You are what you eat, or are you? What is in food? Where does it come from? Richard Lacey, Professor of Microbiology at Leeds University and a popular media critic on food issues, takes the reader on a culinary exploration into the world of food. Blending science and humour, Richard Lacey stimulates us to question the future, to think about the nature of what we eat and where it comes from. Professor Lacey is on the side of the consumer, you and I, as he reveals the sinister sides of food production and the dangers lurking in the kitchen.The reader is served up with a feast of practical tips on the handling of food. But food is fun too! Our taste buds work overtime as we are shown how to enjoy food that is both delicious, healthy and safe.

Get Hard to Swallow by Richard W. Lacey at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Cambridge University Press and it has 356 pages.