Hard to Swallow : A Brief History of Food
Book Details
Format
Hardback or Cased Book
ISBN-10
0521440017
ISBN-13
9780521440011
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 25th, 1994
Print length
356 Pages
Weight
694 grams
Dimensions
23.60 x 15.80 x 2.70 cms
Product Classification:
History of sciencePopular scienceCookery / food & drink etc
Ksh 19,450.00
Manufactured on Demand
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What is in food? Richard Lacey stimulates us to question the future and to think about the nature of what we eat and where it comes from. Professor Lacey is on the side of the consumer, you and I, as he reveals the sinister sides of food production and the dangers lurking in the kitchen.
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