Harnessing Microbes for Sustainable Food Systems
Book Details
Format
Hardback or Cased Book
ISBN-10
1032888768
ISBN-13
9781032888767
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 16th, 2025
Print length
456 Pages
Ksh 36,900.00
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Food microbiology is the science that comprises the details about various microorganisms associated with food in beneficial and harmful aspects. Spoilage of food by microorganisms has become a problem for many people around the world as foods act as a nutrient source for microorganisms.
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