Haute Cuisine : How the French Invented the Culinary Profession
Book Details
Format
Paperback / Softback
ISBN-10
0812217764
ISBN-13
9780812217766
Publisher
University of Pennsylvania Press
Imprint
University of Pennsylvania Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 4th, 2000
Print length
192 Pages
Weight
294 grams
Dimensions
23.00 x 15.30 x 1.20 cms
Product Classification:
General cookery & recipesNational & regional cuisine
Ksh 3,600.00
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Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit!
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