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Healthcare and Food
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Healthcare and Food : Epistemology, Ethics and Law

Book Details

Format Hardback or Cased Book
ISBN-10 9819558980
ISBN-13 9789819558988
Publisher Springer Verlag, Singapore
Imprint Palgrave Macmillan
Country of Manufacture GB
Country of Publication GB
Publication Date Apr 7th, 2026
Print length 229 Pages
Ksh 16,200.00
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This book draws critical connections between food, health, and the environment, redefining our understanding of nutrition as a dynamic interface that shapes human well-being.
This book draws critical connections between food, health, and the environment, redefining our understanding of nutrition as a dynamic interface that shapes human well-being. As the need for a holistic approach to "food health", ie. the relationship between well-being and nutrition, is increasingly becoming more pressing, this volume brings together interdisciplinary contributions that advocate for a new ethical and legal framework that prioritises integral well-being for individuals and communities.

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