Heat Resistant Microorganisms in Food Safety and Spoilage
Book Details
Format
Hardback or Cased Book
Book Series
Methods and Protocols in Food Science
ISBN-10
1071652796
ISBN-13
9781071652794
Publisher
Springer-Verlag New York Inc.
Imprint
Humana
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 17th, 2026
Print length
210 Pages
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 32,400.00
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This volume provides step-by-step protocols for enumeration of heat resistant microorganisms.
This volume provides step-by-step protocols for enumeration of heat resistant microorganisms. Chapters guide readers through conducting experiments to determine microbial heat resistance, performing heat penetration studies, validation of thermal processes, and design of static and continuous processes. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols and contain notes on how to avoid and solve typical problems. Authoritative and cutting-edge, Heat Resistant Microorganisms in Food Safety and Spoilage aims to be valuable to undergraduate and graduate students, industry researchers, scientists interested in microbial inactivation and designing more stable and safe foods.
Get Heat Resistant Microorganisms in Food Safety and Spoilage by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Springer-Verlag New York Inc. and it has pages.
