Heat Transfer In Food Cooling Applications
Book Details
Format
Hardback or Cased Book
ISBN-10
1560325801
ISBN-13
9781560325802
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Aug 1st, 1997
Print length
416 Pages
Weight
746 grams
Dimensions
15.90 x 23.80 x 3.30 cms
Product Classification:
Food & beverage technologyHeat transfer processes
Ksh 13,350.00
Werezi Extended Catalogue
Delivery in 28 days
Delivery Location
Delivery fee: Select location
Delivery in 28 days
Secure
Quality
Fast
This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.
This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.
Get Heat Transfer In Food Cooling Applications by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages.
