Hen Eggs : Basic and Applied Science
Book Details
Format
Hardback or Cased Book
ISBN-10
0849340055
ISBN-13
9780849340055
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Dec 13th, 1996
Print length
216 Pages
Weight
570 grams
Product Classification:
BiochemistryFood & beverage technologyCookery / food & drink etc
Ksh 52,200.00
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The egg is a chemical storehouse-within an incubating egg a complicated set of chemical reactions take place that convert the chemicals into a living animal
The egg is a chemical storehouse-within an incubating egg a complicated set of chemical reactions take place that convert the chemicals into a living animal. Using hen eggs as a model, this new text explores the use of eggs for food, industrial, and pharmaceutical applications. It covers the chemistry, biology, and function of lipids; carbohydrates; proteins; yolk antibody (IgY); and other materials of eggs. The novel merits of egg materials over others used in the same products are also discussed. These areas of egg technology have never been compiled before in one source.
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