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High Pressure Processing of Fruit and Vegetable Products

By: Milan Houska (Author) , New Zealand) Vinagre Marques da Silva Chemical and Materials Engineering Department Filipa (University of Auckland (Author)

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Ksh 40,800.00

Format: Hardback or Cased Book

ISBN-13: 9781498739023

Publisher: Taylor & Francis Inc

Publication Date: Oct 24th, 2017

Dimension: 23.40 x 15.60 x 40.80 cms

Category: Food & beverage technology

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High pressure processing in one of the fastest growing food processing technologies, retaining almost all the nutrients and health benefits found in the original raw fruit or vegetable. This book reviews and summarizes the latest advances in the novel highpressure processing technique for preserving fruits and fruit juices.

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