Home Pickling
by
Henry Sarson
Book Details
Format
Paperback / softback
ISBN-10
1138975990
ISBN-13
9781138975996
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 19th, 2016
Print length
122 Pages
Weight
181 grams
KSh 8,450.00
Currently unavailable
0 in stock
Delivery Location
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Quality
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First published in 2005. Cooks eager to rediscover the lost culinary art of pickling will be weIl served by this fascinating and informative text, written by the founder of the best-known vinegar and pickling company in the United Kingdom. Beginning with an explanation of the history of pickling, principles and advantages, the book goes on to give detailed instructions on the preservation of artichokes, beans, beetroot, cabbage, shallots, tomatoes, peaches, cherries, a wide variety of chutneys and ketchups, meats and many other foods. Instructions are also given for mixing spices and determining correct levels of acidity and brine.
Get Home Pickling by Henry Sarson at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has 122 pages.
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