Home Pickling
by
Henry Sarson
Book Details
Format
Hardback or Cased Book
ISBN-10
0710310358
ISBN-13
9780710310354
Publisher
Kegan Paul
Imprint
Kegan Paul
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 26th, 2005
Print length
122 Pages
Weight
390 grams
Product Classification:
Preserving & freezing
Ksh 26,600.00
Werezi Extended Catalogue
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First published in 2005. Cooks eager to rediscover the lost culinary art of pickling will be weIl served by this fascinating and informative text, written by the founder of the best-known vinegar and pickling company in the United Kingdom. Beginning with an explanation of the history of pickling, principles and advantages, the book goes on to give detailed instructions on the preservation of artichokes, beans, beetroot, cabbage, shallots, tomatoes, peaches, cherries, a wide variety of chutneys and ketchups, meats and many other foods. Instructions are also given for mixing spices and determining correct levels of acidity and brine.
First published in 2005. Cooks eager to rediscover the lost culinary art of pickling will be weIl served by this fascinating and informative text, written by the founder of the best-known vinegar and pickling company in the United Kingdom. Beginning with an explanation of the history of pickling, principles and advantages, the book goes on to give detailed instructions on the preservation of artichokes, beans, beetroot, cabbage, shallots, tomatoes, peaches, cherries, a wide variety of chutneys and ketchups, meats and many other foods. Instructions are also given for mixing spices and determining correct levels of acidity and brine.
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