How Baking Works : Exploring the Fundamentals of Baking Science
Book Details
Format
Paperback / Softback
ISBN-10
0470392673
ISBN-13
9780470392676
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Nov 5th, 2010
Print length
528 Pages
Weight
1,216 grams
Dimensions
27.60 x 21.50 x 3.10 cms
Product Classification:
Hotel & catering trades
Ksh 8,300.00
Werezi Extended Catalogue
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Students in culinary and baking programs become professional chefs and bakers/pastry chefs by learning the techniques and procedures to execute dishes. As cooking and baking programs have expanded and the demands from industry have increased, the need to learn the "whys" has become more important.
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