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How Flavor Works : The Science of Taste and Aroma

By: (Author) Jung H. Han , (Author) Nak-Eon Choi

Werezi Extended Catalogue
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Ksh 12,600.00

Format: Paperback / Softback

ISBN-10: 1118865472

ISBN-13: 9781118865477

Publisher: John Wiley and Sons Ltd

Imprint: Wiley-Blackwell

Country of Manufacture: MY

Country of Publication: GB

Publication Date: Feb 6th, 2015

Print length: 240 Pages

Weight: 392 grams

Dimensions (height x width x thickness): 23.00 x 15.30 x 1.60 cms

Product Classification: Food & beverage technology

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Taste is the number one driving force in the decision to purchase a food product and food consumption is the most critical function for living organisms to obtain the energy and resources essential to their vitality.

Get How Flavor Works by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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