How Flavor Works : The Science of Taste and Aroma
Book Details
Format
Paperback / Softback
ISBN-10
1118865472
ISBN-13
9781118865477
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
MY
Country of Publication
GB
Publication Date
Feb 6th, 2015
Print length
240 Pages
Weight
392 grams
Dimensions
23.00 x 15.30 x 1.60 cms
Product Classification:
Food & beverage technology
Ksh 12,600.00
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Taste is the number one driving force in the decision to purchase a food product and food consumption is the most critical function for living organisms to obtain the energy and resources essential to their vitality.
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