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How to Grill
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How to Grill : The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook

Book Details

Format Paperback / Softback
ISBN-10 0761120149
ISBN-13 9780761120148
Publisher Workman Publishing
Imprint Workman Adult
Country of Manufacture US
Country of Publication GB
Publication Date May 1st, 2001
Print length 512 Pages
Weight 1,320 grams
Dimensions 23.20 x 20.40 x 3.10 cms
Ksh 4,700.00
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Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio).

Destined to be in the kitchens and backyards of both professionals and home cooks, this is a comprehensive and well-thought out guide to grilling.

Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen.

Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger.

Includes 100 recipes—one to illustrate each technique—with memorably delicious results!

"Every detail is made clear and easy in a concise and inspirational way. Spark it up!" —Mario Batali, Molto Mario (The Food Network), and author of Mario Batali''s Simple Italian Food

"The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef." —Tom Colicchio, author of Think like a Chef


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