How to Grill Vegetables : The New Bible for Barbecuing Vegetables over Live Fire

Name: How to Grill Vegetables
Brand: Workman Publishing
SKU: 9781523509843
Price: 3750 KES
Availability: InStock
ISBN: 9781523509843

by Steven Raichlen

Book Details

Format Paperback / softback

ISBN-10 1523509848

ISBN-13 9781523509843

Publisher Workman Publishing

Imprint Workman Adult

Country of Manufacture US

Country of Publication GB

Publication Date May 11th, 2021

Print length 336 Pages

Weight 838 grams

Dimensions 20.30 x 23.10 x 2.20 cms

Product Classification: General cookery & recipes General cookery and recipes Vegetarian cookery Vegetarian Cookery and vegetarianism Cookery / food by ingredient / food groups Cookery by ingredient Cookery dishes and courses: salads and vegetables Salads

KSh 3,750.00

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America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations).

From the author of Project Griddle, this mouthwatering, ground breaking cookbook from “America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable.

How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways—even cook whole onions caveman-style in the embers. And how to put it all together through 115 inspired recipes. Plus chapters on grilling breads, pizza, eggs, cheese, desserts and more. PS: While vegetables shine in every dish, this is not a strictly vegetarian cookbook—yes, there will be bacon.

“Raichlen’s done it again! I am so happy that he has turned his focus to the amazingly versatile yet underrated world of vegetables, creating some of the most exciting ways to use live fire. If you love to grill and want to learn something new, then this is the perfect book for you. Steven is truly the master of the grill!” –Jose Andres, Chef and Humanitarian

“Destined to join Steven Raichlen’s other books as a masterpiece. Just thumb through it, and you’ll understand that this is one of those rare must-have cookbooks–and one that planet Earth will welcome.” –Nancy Silverton, Chef and Owner of Mozza restaurants"

Get How to Grill Vegetables by Steven Raichlen at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Workman Publishing and it has 336 pages.