How to Make Maple Syrup : From Gathering Sap to Marketing Your Own Syrup. A Storey BASICS® Title
Book Details
Format
Paperback / Softback
ISBN-10
1612121713
ISBN-13
9781612121710
Publisher
Workman Publishing
Imprint
Storey Publishing LLC
Country of Manufacture
US
Country of Publication
GB
Publication Date
Feb 25th, 2014
Print length
128 Pages
Weight
133 grams
Dimensions
17.90 x 12.70 x 1.00 cms
Product Classification:
Cookery by ingredient
Ksh 1,600.00
Werezi Extended Catalogue
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From managing a sugar bush to slathering your pancakes, this Storey BASICS® guide covers everything you need to know to make and enjoy your own maple syrup.
Third-generation syrup makers Alison and Steven Anderson show you how to collect sap using a tree-friendly tubing system and then cook, package, and even market your own syrup. With expert advice for first-time bottlers, the Andersons share their passion with a contagious excitement that is as inspiring as a bowl of sugar on snow.
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